Makes 8 servings.
Prep Time: 15 minutes
Refrigerate Time: 15 minutes
Cook Time: 8 minutes
INGREDIENTS
1 package McCormick® Grill Mates® Baja Citrus Marinade
1/4 cup olive oil
2 tablespoons vinegar
2 tablespoons water
2 pounds large shrimp, peeled and deveined
5 cups assorted fresh vegetable pieces, such as yellow squash, zucchini and red bell pepper
DIRECTIONS
1. Mix Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well.
2. Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.
3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.
Tips
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
NUTRITION INFORMATION
per serving
Calories: 137
Fat: 5 g
Carbohydrates: 4 g
Cholesterol: 168 mg
Sodium: 336 mg
Fiber: 1 g
Protein: 19 g
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