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Home / Recipes / Bag 'n Season® Swiss Steak
Bag 'n Season® Swiss Steak
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat

Bag 'n Season® Swiss Steak is the easy way to make homemade Swiss steak that's tender and juicy, plus preparation and cleanup are a snap!

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 45 minutes

INGREDIENTS

1 package McCormick® Bag 'n Season® Swiss Steak
1 1/2 pounds round steak (about 1/2-inch thick)
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons flour

DIRECTIONS

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Cut steak into serving-size pieces. Sprinkle Seasoning Mix evenly on both sides of steak. Pierce steak with a fork. Let stand 5 minutes. Place in single layer in bag. 

 

2. Mix tomato sauce, water and flour with whisk until smooth. Pour over steak. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

 

3. Bake in lower half of oven 45 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Stir sauce and serve with steak.

Tips

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

 

Variation: Prepare meat as directed. Use 1 can (14 1/2 ounces) stewed tomatoes, 1/2 cup water and 1/2 teaspoon sugar in place of tomato sauce and water. Stir in 2 tablespoons flour with whisk until smooth. Pour over meat. Continue as directed.

NUTRITION INFORMATION

per serving

Calories: 208

Fat: 8 g

Carbohydrates: 7 g

Cholesterol: 48 mg

Sodium: 679 mg

Fiber: 1 g

Protein: 27 g

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