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Home / Recipes / Bag 'n Season® Smoky Western Spareribs
Bag 'n Season® Smoky Western Spareribs
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Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

INGREDIENTS

3 pounds pork spareribs, cut in 2-rib pieces
1 package McCormick® Bag 'n Season® Pork Chops
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Ginger, Ground
1 teaspoon soy sauce
1/4 teaspoon liquid smoke

DIRECTIONS

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.

 

2. Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

 

3. Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes

Tips

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

NUTRITION INFORMATION

per serving

Calories: 556

Fat: 40 g

Carbohydrates: 10 g

Cholesterol: 160 mg

Sodium: 1060 mg

Fiber: 0 g

Protein: 39 g

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