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Home / Recipes / Bag 'n Season® Seasoned Beef Brisket
Bag 'n Season® Seasoned Beef Brisket
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Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 2 hours

INGREDIENTS

1 package McCormick® Bag 'n Season® Pot Roast
1 beef brisket (3 to 4 pounds), trimmed
1/4 cup vinegar
1/4 cup water

DIRECTIONS

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place brisket in bag.

 

2. Sprinkle Seasoning Mix over meat. Add vinegar and water to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

 

3. Bake in lower half of oven 2 hours. Let stand 5 minutes before slicing. Serve pan juices over brisket or thickened for gravy.

Tips

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

NUTRITION INFORMATION

per serving

Calories: 376

Fat: 28 g

Carbohydrates: 1 g

Cholesterol: 105 mg

Sodium: 430 mg

Fiber: 0 g

Protein: 30 g

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