Pot Roast in a Bag

Name: Pot Roast in a Bag
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Bag 'n Season® Pot Roast; 3 to 4 pounds chuck, bottom round or rump roast trimmed; 1/4 cup water; 2 cups cut-up fresh potatoes (about 1-inch pieces); 1 cup cut-up fresh carrots (about 1-inch pieces); 1 cup cut-up fresh onions (about 1-inch pieces)

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

15m

PREP TIME

2hr

COOK TIME

277

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

Step1
1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
3 to 4 pounds chuck, bottom round or rump roast, trimmed
1/4 cup water
2 cups cut-up fresh potatoes, (about 1-inch pieces)
1 cup cut-up fresh carrots, (about 1-inch pieces)
1 cup cut-up fresh onions, (about 1-inch pieces)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
2 Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.