Makes 10 servings.
Prep Time: 10 minutes
Cook Time: 1 hour
INGREDIENTS
1 package McCormick® Bag 'n Season® Pot Roast
3 pounds boneless chuck roast, trimmed
1 can (15 ounces) black beans, drained and rinsed
1 can (4 1/2 ounces) chopped green chiles
1 can (11 ounces) whole kernel corn, drained
1 cup mild chunky salsa
DIRECTIONS
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.
2. Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.
Tips
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5