Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 1 hour
INGREDIENTS
1 package McCormick® Bag 'n Season® Pot Roast
3 pounds boneless chuck roast, trimmed
1 can (15 ounces) black beans, drained and rinsed
1 can (4 1/2 ounces) chopped green chiles
1 can (11 ounces) whole kernel corn, drained
1 cup mild chunky salsa
DIRECTIONS
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.
2. Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.
Tips
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
NUTRITION INFORMATION
per serving
Calories: 462
Fat: 18 g
Carbohydrates: 27 g
Cholesterol: 80 mg
Sodium: 1267 mg
Fiber: g
Protein: 49 g
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