Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
INGREDIENTS
1 package McCormick® Bag 'n Season® Chicken
1 1/2 pounds boneless skinless chicken breast halves
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
DIRECTIONS
1. Preheat oven to 350°F. Arrange opened Cookng Bag in 13x9-inch baking pan or dish. Place chicken in bag.
2. Mix Seasoning Mix with remaining ingredients; pour over chicken. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 30 minutes or until chicken is cooked through. Let stand 5 minutes.
Tips
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
For bone-in chicken parts: Use 2 1/2 pounds bone-in chicken parts in place of the boneless skinless chicken breasts. Continue as directed. Bake 50 minutes or until chicken is cooked through
NUTRITION INFORMATION
per serving
Calories: 167
Fat: 3 g
Carbohydrates: 6 g
Cholesterol: 68 mg
Sodium: 590 mg
Fiber: 0 g
Protein: 29 g
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