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Home / Recipes / Bacon Turkey Burgers with Pineapple Aioli
Bacon Turkey Burgers with Pineapple Aioli
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Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 12 minutes

INGREDIENTS

1/3 cup plus 1 tablespoon well drained crushed pineapple, with 1 tablespoon pineapple juice reserved
1/4 cup mayonnaise
1 tablespoon plus 1/2 teaspoon McCormick® Grill Mates® Molasses Bacon Seasoning
1 pound ground turkey
4 hamburger rolls

DIRECTIONS

1. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.

2. Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.

3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Serve burgers on rolls with Pineapple Aioli.

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