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Home / Recipes / Asian-Style Marinade for Chicken Grilled Under a Brick
Asian-Style Marinade for Chicken Grilled Under a Brick
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Sesame seed, ginger and a hint of crushed red pepper give this marinade Asian flair.

Makes 4 to 6 servings.

Prep Time: 15 minutes

Refrigerate Time: 2 hours

Cook Time: 25 minutes for Cornish hens; 50 minutes for chicken

INGREDIENTS

1/3 cup orange juice

1/3 cup soy sauce

1/3 cup vegetable oil

2 tablespoons McCormick® Sesame Seed

1 tablespoon McCormick® Garlic Powder

1 tablespoon McCormick® Ginger, Ground

1 tablespoon grated orange peel

1/2 teaspoon McCormick® Red Pepper, Crushed

2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)

DIRECTIONS

1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

NUTRITION INFORMATION

per serving

Calories: 495

Fat: 39 g

Carbohydrates: 4 g

Cholesterol: 168 mg

Sodium: 1010 mg

Fiber: 1 g

Protein: 32 g

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