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Home / Recipes / Apricot-Glazed Ribs
Apricot-Glazed Ribs
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Under $3.00 per serving.
These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

Makes 5 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 35 minutes

INGREDIENTS

1/4 cup packed brown sugar

2 teaspoons McCormick® Garlic Powder

2 teaspoons McCormick® Ginger, Ground

1 teaspoon McCormick® Red Pepper, Crushed

1 teaspoon salt

1/2 teaspoon McCormick® Cinnamon, Ground

3 pounds pork spareribs

1/4 cup apricot or peach preserves

DIRECTIONS

1. Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.

 

2. Bake 1 1/2 hours or until meat starts to pull away from bones.

 

3. Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.

 

4. Broil ribs 2 to 3 minutes or until browned.

Tips

Test Kitchen Tip:  Ribs may also be grilled for 2 to 3 minutes or until browned.

NUTRITION INFORMATION

per serving

Calories: 582

Fat: 38 g

Carbohydrates: 23 g

Cholesterol: 153 mg

Sodium: 593 mg

Fiber: 0 g

Protein: 37 g

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