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Almond Chicken Salad
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• Fiber Rich

Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.

Makes 4 servings.

Prep Time: 15 minutes

INGREDIENTS

2 cups chopped cooked chicken or turkey

1 cup sliced celery

1/2 cup snipped dried apricots or golden raisins

1/3 cup slivered almonds, toasted

1/2 cup mayonnaise

2 tablespoons frozen orange juice concentrate, thawed

1/2 teaspoon McCormick®California Style Garlic Powder with Parsley

1/4 teaspoon McCormick® Black Pepper, Ground

1/4 teaspoon McCormick® Ginger, Ground

Lettuce leaves and tomato slices

DIRECTIONS

1. Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.

2. Refrigerate until ready to serve.

3. To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.

Tips

Test Kitchen Tip: Chicken salad is also great as sandwich filling in pita bread, croissants or crusty rolls.

NUTRITION INFORMATION

per serving

Calories: 457

Fat: 29 g

Carbohydrates: 17 g

Cholesterol: 78 mg

Sodium: 255 mg

Fiber: 3 g

Protein: 31 g

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