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Home / Recipes / Almond Chicken Salad with Smokehouse Pepper
Almond Chicken Salad with Smokehouse Pepper
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Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes.

Makes 4 servings.

Prep Time: 20 minutes

INGREDIENTS

2 cups cubed cooked chicken
1/2 cup slivered almonds, toasted
1/2 cup dried cranberries
1/3 cup chopped celery
1/4 cup chopped green onion
1/2 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon McCormick® Smokehouse Ground Black Pepper

DIRECTIONS

1. Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.

2. Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.

3. Refrigerate until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 496

Fat: 36 g

Carbohydrates: 17 g

Cholesterol: 80 mg

Sodium: 247 mg

Fiber: 3 g

Protein: 26 g

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