Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
INGREDIENTS
1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
8 slices cooked bacon (optional)
Lettuce, tomato and condiments (optional)
DIRECTIONS
1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
NUTRITION INFORMATION
per serving
Calories: 316
Fat: 12 g
Carbohydrates: 25 g
Cholesterol: 72 mg
Sodium: 665 mg
Fiber: 1 g
Protein: 27 g