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All American Burgers
(3 Reviews) |  Rate this Recipe   |  See Reviews

Under $2.50 per serving.
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

INGREDIENTS

1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
8 slices cooked bacon (optional)
Lettuce, tomato and condiments (optional)

DIRECTIONS

1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

NUTRITION INFORMATION

per serving

Calories: 316

Fat: 12 g

Carbohydrates: 25 g

Cholesterol: 72 mg

Sodium: 665 mg

Fiber: 1 g

Protein: 27 g

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