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Home / Recipes / Thai-Style "Bolognese"
Thai-Style "Bolognese"
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The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 5 minutes

INGREDIENTS

2 tablespoons oil
1 pound ground chicken or turkey
2 tablespoons minced garlic
2 tablespoons Thai Kitchen® Premium Fish Sauce
2 tablespoons Thai Kitchen® Roasted Red Chili Paste
2 tablespoons McCormick® Chives
2 tablespoons sugar
1 tablespoon water
1 small Thai chile, thinly sliced (optional)

DIRECTIONS

1. Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.

2. Serve over hot cooked rice noodles, pasta or rice. Garnish with chile slices, if desired.

NUTRITION INFORMATION

per serving

Calories: 197

Fat: 13 g

Carbohydrates: 7 g

Cholesterol: 86 mg

Sodium: 547 mg

Fiber: 0 g

Protein: 13 g

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