Makes 12 (1/4-cup) servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
INGREDIENTS
4 slices bacon
1/4 cup chopped onion
2 packages McCormick® Turkey Gravy Mix
1/4 cup flour
1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
2 cups water
1 cup turkey pan drippings or turkey broth
DIRECTIONS
1. Cook bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add onion; cook and stir 5 minutes or until tender.
2. Mix Gravy Mix, flour, roasted cinnamon, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
NUTRITION INFORMATION
per serving
Calories: 100
Fat: 8 g
Carbohydrates: 5 g
Cholesterol: 10 mg
Sodium: 302 mg
Fiber: 0 g
Protein: 2 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5