Makes 2 1/2 cups or 20 (2-tablespoon) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Stir sour cream, milk, vinegar and Seasoning Mix in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour. Stir before serving. Serve over salad greens.
NUTRITION INFORMATION
per serving
Calories: 39
Fat: 3 g
Carbohydrates: 2 g
Cholesterol: 13 mg
Sodium: 204 mg
Fiber: 0 g
Protein: 1 g
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