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Home / Recipes / Provencal Pasta Sauce
Provencal Pasta Sauce
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• Low Calorie

Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor.

Makes 5 (1/2-cup) servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

2 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons McCormick® Marjoram Leaves

DIRECTIONS

1. Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.

2. Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.

NUTRITION INFORMATION

per serving

Calories: 109

Fat: 5 g

Carbohydrates: 13 g

Cholesterol: 0 mg

Sodium: 249 mg

Fiber: 3 g

Protein: 3 g

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