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Home / Recipes / Peppered Italian Bread Dip
Peppered Italian Bread Dip
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For a restaurant style dipping sauce for bread, just mix olive oil with McCormick® seasonings.

Makes 2 (1-tablespoon) servings.

Prep Time: 5 minutes

INGREDIENTS

McCormick® Black Peppercorns ,Whole

1/4 teaspoon McCormick® Italian Seasoning or 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning

McCormick® Sea Salt Grinder

2 tablespoons olive oil

DIRECTIONS

1. Place peppercorns in pepper mill. Twist pepper mill 8 to 10 times over a small plate. Add Italian seasoning. Season to taste with sea salt.

2. Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.

3. Serve as a dipping sauce with crusty bread.

Tips

Test Kitchen Tip: For a Mediterranean touch, add a pinch of crushed McCormick® Rosemary Leaves.

NUTRITION INFORMATION

per serving

Calories: 126

Fat: 14 g

Carbohydrates: 0 g

Cholesterol: 0 mg

Sodium: 181 mg

Fiber: 0 g

Protein: 0 g

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