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Mushroom-Onion Turkey Gravy
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Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Turkey Gravy Mix.

Makes 8 (1/4-cup) servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

INGREDIENTS

1 tablespoon butter
1/2 cup chopped mushrooms
1/4 cup chopped onion
2 packages McCormick® Turkey Gravy Mix
1 1/2 cups cold water
1 cup turkey pan drippings or turkey broth

DIRECTIONS

1. Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.

2. Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

NUTRITION INFORMATION

per serving

Calories: 96

Fat: 8 g

Carbohydrates: 5 g

Cholesterol: 12 mg

Sodium: 362 mg

Fiber: 0 g

Protein: 1 g

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