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Italian Vinaigrette
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The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.

Makes 6 (2-tablespoon) servings.

Prep Time: 5 minutes

INGREDIENTS

1/2 cup olive oil

1/4 cup vinegar

1 tablespoon sugar

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Italian Seasoning or 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1/8 teaspoon McCormick® Black Pepper, Coarse Ground

1/8 teaspoon salt

DIRECTIONS

1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.

2. Refrigerate until ready to serve.

Tips

Spinach Salad with Italian Vinaigrette: Mix 1 package (6 ounces) baby spinach leaves, 1 cup sliced mushrooms and 1/2 cup thinly sliced red onion in large bowl. Drizzle with Italian Vinaigrette; toss lightly to coat.

NUTRITION INFORMATION

per serving

Calories: 170

Fat: 18 g

Carbohydrates: 2 g

Cholesterol: 0 mg

Sodium: 50 mg

Fiber: 0 g

Protein: 0 g

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