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Italian Sausage & Peppers Sauce
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Italian Sausage & Peppers is delicious over pasta. Use sweet or hot Italian sausage according to your desired level of heat.

Makes 3 1/2 cups or 6 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

INGREDIENTS

1/2 pound Italian sausage, crumbled
1 greeen or red bell pepper (or 1/2 of each), thinly sliced
1 package McCormick® Thick & Zesty Spaghetti Sauce Mix
1 3/4 cups water
1 can (6 ounces) tomato paste

DIRECTIONS

1. Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.

2. Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

NUTRITION INFORMATION

per serving

Calories: 152

Fat: 8 g

Carbohydrates: 11 g

Cholesterol: 15 mg

Sodium: 703 mg

Fiber: 3 g

Protein: 9 g

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