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Italian Meat Sauce
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Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna.

Makes 14 (1/2-cup) servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

1 pound lean ground beef

2 tablespoons olive oil

1 cup finely chopped onion

2 cans (28 ounces each) crushed tomatoes

1 tablespoon sugar

2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning

1 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Oregano Leaves

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.

 

2. Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

 

3. Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 121

Fat: 5 g

Carbohydrates: 10 g

Cholesterol: 22 mg

Sodium: 385 mg

Fiber: 2 g

Protein: 9 g

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