Makes 8 (1-tablespoon) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Measure ground mustard into small bowl. Stir to break up any lumps.
2. Stir in mayonnaise and honey until smooth.
NUTRITION INFORMATION
per serving
Calories: 110
Fat: 11 g
Carbohydrates: 2 g
Cholesterol: 5 mg
Sodium: 80 mg
Fiber: 0 g
Protein: 0 g
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