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Home-Style Cranberry Sauce
(2 Reviews) |  Rate this Recipe   |  See Reviews

Our Cranberry Sauce, with a touch of cinnamon and vanilla, will become a family favorite recipe.

Makes 8 (1/4-cup) servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 cup sugar

1 cup water

1 package (12 ounces) fresh cranberries, rinsed and drained

1/2 teaspoon McCormick® Cinnamon, Ground

1/2 teaspoon grated orange peel (optional)

1/2 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.

 

2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.

 

3. Refrigerate until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 124

Fat: 0 g

Carbohydrates: 31 g

Cholesterol: 0 mg

Sodium: 1 mg

Fiber: 2 g

Protein: 0 g

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