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Home / Recipes / Garlic & Herb Vinaigrette
Garlic & Herb Vinaigrette
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Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.

Makes 1/2 cup or 4 (2-tablespoon) servings.

Prep Time: 5 minutes

INGREDIENTS

1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon sugar
2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning

DIRECTIONS

1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.

 

2. Refrigerate until ready to serve. Serve over salad greens.

NUTRITION INFORMATION

per serving

Calories: 259

Fat: 27 g

Carbohydrates: 4 g

Cholesterol: 0 mg

Sodium: 1 mg

Fiber: 0 g

Protein: 0 g

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