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Brighten up a green salad with this garlicky vinaigrette dressing.
Makes 6 (2-tablespoon) servings.
Prep Time: 5 minutes
1/2 cup olive oil1/4 cup white wine vinegar1 clove garlic, minced1 teaspoon McCormick® Mustard, Ground1 teaspoon salt1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1. Mix all ingredients in small bowl with wire whisk until well blended. Cover.2. Refrigerate until ready to use. Whisk dressing before drizzling over salad greens.
per serving
Calories: 166
Fat: 18 g
Carbohydrates: 1 g
Cholesterol: 0 mg
Sodium: 394 mg
Fiber: 0 g
Protein: 0 g
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