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Garden Pasta Sauce
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• Meat Free

Try pasta sauce with garden-fresh vegetables over whole wheat pasta.

Makes 4 cups or 6 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 tablespoon olive oil
1 green or red bell pepper (or 1/2 of each), thinly sliced
1 medium onion, thinly sliced
1 cup sliced mushrooms
1 package McCormick® Thick & Zesty Spaghetti Sauce Mix
1 3/4 cups water
1 can (6 ounces) tomato paste

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.

2. Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

NUTRITION INFORMATION

per serving

Calories: 78

Fat: 2 g

Carbohydrates: 13 g

Cholesterol: 0 mg

Sodium: 401 mg

Fiber: 3 g

Protein: 2 g

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