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Home / Recipes / Easy Summertime Sweet Pickles
Easy Summertime Sweet Pickles
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These easy-to-prepare sweet pickles require no special jars or vacuum sealing since they are stored in the refrigerator. Perfect for when you have a bounty of cucumbers.

Makes 2 1/2 cups.

Prep Time: 10 minutes

Cook Time: 10 minutes

Refrigerate: 2 hours

INGREDIENTS

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 teaspoon McCormick® Celery Seed
1 teaspoon McCormick® Mustard Seed
1 teaspoon non-iodized salt

DIRECTIONS

1. Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

2. Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.

3. Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

Tips

Serving Suggestions: Serve these pickles on burgers or hotdogs to add piquant crunch.

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