Makes 1 1/4 cups or 10 (2-tablespoon) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Stir mayonnaise, milk, vinegar and Seasoning Mix in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour. Stir before serving. Serve over salad greens.
NUTRITION INFORMATION
per serving
Calories: 125
Fat: 13 g
Carbohydrates: 1 g
Cholesterol: 7 mg
Sodium: 196 mg
Fiber: 0 g
Protein: 1 g
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