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Home / Recipes / Creamy Horseradish Mustard Sauce
Creamy Horseradish Mustard Sauce
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This sauce is delicious served over Cocktail Meatballs.

Makes 16 (2-tablespoon) servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

2 packages McCormick® Brown Gravy Mix
1 3/4 cups water
1/2 cup sour cream
1 tablespoon prepared horseradish or horseradish sauce
1 tablespoon McCormick® Chives
1 1/2 teaspoons McCormick® Mustard, Ground
1/2 teaspoon seasoned salt

DIRECTIONS

1. Mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth.

 

2. Pour sauce over Cocktail Meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on LOW.

NUTRITION INFORMATION

per serving

Calories: 30

Fat: 2 g

Carbohydrates: 5 g

Cholesterol: 5 mg

Sodium: 219 mg

Fiber: 0 g

Protein: 1 g

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