Makes 10 (2-tablespoon) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Mix mayonnaise and sour cream in small bowl. Stir in milk, cider vinegar, garlic, Italian seasoning, onion salt and pepper until well blended. Cover.
2. Refrigerate until ready to use. Stir dressing before serving.
NUTRITION INFORMATION
per serving
Calories: 107
Fat: 11 g
Carbohydrates: 1 g
Cholesterol: 13 mg
Sodium: 169 mg
Fiber: 0 g
Protein: 1 g
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