Makes 6 (2-tablespoon) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
2. Refrigerate until ready to serve.
Tips
Spinach Salad with Citrus Thyme Vinaigrette: Toss 1 package (6 ounces) baby spinach leaves, 1 avocado, peeled, pitted and sliced, and 2 oranges, sectioned, in large bowl. Drizzle with Citrus Thyme Vinaigrette; toss lightly to coat.
NUTRITION INFORMATION
per serving
Calories: 124
Fat: 12 g
Carbohydrates: 4 g
Cholesterol: 0 mg
Sodium: 1 mg
Fiber: 0 g
Protein: 12 g
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