Makes 6 (2-tablespoon) servings.
Prep Time: 5 minutes
Tips
Spinach Salad with Citrus Thyme Vinaigrette: Toss 1 package (6 ounces) baby spinach leaves, 1 avocado, peeled, pitted and sliced, and 2 oranges, sectioned, in large bowl. Drizzle with Citrus Thyme Vinaigrette; toss lightly to coat.
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