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Home / Recipes / Whipped French Vanilla Buttercream Frosting
Whipped French Vanilla Buttercream Frosting
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Enjoy this light and fluffy frosting on your favorite cake or try it on our French Vanilla Layer Cake.

Makes 2 cups or 16 (2-tablespoon) servings.

Prep Time: 10 minutes

INGREDIENTS

1 cup (2 sticks) butter, softened

2 teaspoons McCormick® French Vanilla Blend

1 box (16 ounces) confectioners' sugar, sifted

2 tablespoons milk

DIRECTIONS

1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add French Vanilla Blend; mix well.

 

2. Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl.

 

3. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.

Tips

Easy French Vanilla Frosting:  Stir 2 teaspoons McCormick® French Vanilla Blend into 1 container (16 ounces) ready-to-spread white frosting.

NUTRITION INFORMATION

per serving

Calories: 215

Fat: 11 g

Carbohydrates: 29 g

Cholesterol: 30 mg

Sodium: 86 mg

Fiber: 0 g

Protein: 0 g

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