Makes 2 cups or 16 (2-tablespoon) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Beat shortening in large bowl with electric mixer on medium speed until creamy. Mix in extract.
2. Gradually beat in confectioners' sugar, 1 cup at a time, on low speed until well blended. Add milk; beat on medium speed until light and fluffy.
Tips
Test Kitchen Tip: For a more buttery frosting flavor, substitute 1/2 cup (1 stick) butter, softened, for 1/2 cup of the shortening.
NUTRITION INFORMATION
per serving
Calories: 220
Fat: 12 g
Carbohydrates: 28 g
Cholesterol: 0 mg
Sodium: 2 mg
Fiber: 0 g
Protein: 0 g
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