Makes 6 dozen or 36 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 10 minutes per batch
INGREDIENTS
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons McCormick® Pure Vanilla Extract
8 ounces semi-sweet baking chocolate, coarsely chopped
1 1/3 cups chopped walnuts
DIRECTIONS
1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and walnuts. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NUTRITION INFORMATION
per serving
Calories: 170
Fat: 10 g
Carbohydrates: 18 g
Cholesterol: 25 mg
Sodium: 108 mg
Fiber: 1 g
Protein: 2 g
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