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Home / Recipes / Vanilla Pound Cake
Vanilla Pound Cake
(2 Reviews) |  Rate this Recipe   |  See Reviews

Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

INGREDIENTS

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon McCormick® Nutmeg, Ground
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
4 eggs
5 teaspoons McCormick® Pure Vanilla Extract

DIRECTIONS

1. Preheat oven to 325°F. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.

 

2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in 1/2 of flour mixture. Mix in vanilla and remaining flour. Pour batter into greased and floured 9x5x3-inch loaf pan.

 

3. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

NUTRITION INFORMATION

per serving

Calories: 316

Fat: 17 g

Carbohydrates: 36 g

Cholesterol: 111 mg

Sodium: 217 mg

Fiber: 1 g

Protein: 4 g

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