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Home / Recipes / Vanilla Cheese Pie
Vanilla Cheese Pie
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Enjoy a mouthwatering cheesecake in just three simple steps.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 1 hour

Refrigerate: 3 hours

INGREDIENTS

12 ounces (1 1/2 packages) cream cheese, softened
1/2 cup sugar
2 eggs
1 tablespoon McCormick® Pure Vanilla Extract
1 prepared graham cracker crust (6 ounces)

Topping:
1 package (10 ounces) frozen raspberries in light syrup, thawed
1/4 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1. Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.

2. Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.

3. For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.

NUTRITION INFORMATION

per serving

Calories: 408

Fat: 24 g

Carbohydrates: 42 g

Cholesterol: 100 mg

Sodium: 313 mg

Fiber: 0 g

Protein: 6 g

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