Makes 10 servings.
Prep Time: 15 minutes
Cook Time: 2 minutes
DIRECTIONS
1. Toss berries with brown sugar, 1 teaspoon of the pumpkin pie spice and vanilla. Set aside.
2. Mix melted butter and remaining 1 teaspoon pumpkin pie spice. Brush on both sides of each slice of pound cake.
3. Grill over medium heat until lightly toasted, turning once. Spoon berries over cake. Serve with whipped topping, if desired.
NUTRITION INFORMATION
per serving
Calories: 186
Fat: 10 g
Carbohydrates: 22 g
Cholesterol: 43 mg
Sodium: 137 mg
Fiber: 4 g
Protein: 2 g
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