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Sour Cream Pound Cake
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We have taken a classic sour cream pound cake recipe a step futher by adding vanilla butter and nut flavor.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 1 hour

INGREDIENTS

2/3 cup butter, softened

2 cups sugar

2/3 cup sour cream

4 eggs

1 tablespoon McCormick® Imitation Vanilla Butter & Nut Flavor

2 cups flour, sifted

1/4 teaspoon baking soda

DIRECTIONS

1. Preheat oven to 325°F. Grease and flour 9x5-inch loaf pan; set aside.

2. Beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add Vanilla Butter & Nut Flavor. Gradually beat in flour and baking soda on low speed until well mixed. Pour into prepared pan.

3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.

NUTRITION INFORMATION

per serving

Calories: 342

Fat: 14 g

Carbohydrates: 49 g

Cholesterol: 106 mg

Sodium: 132 mg

Fiber: 1 g

Protein: 5 g

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