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Root Beer Ice
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• Low Calorie  • Low Fat  • Low Sodium

It's easy to make fat free Italian-style ices at home with this recipe and an electric ice cream freezer.

Makes 8 (1/2-cup) servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

Refrigerate: 2 hours

Freeze: as directed

INGREDIENTS

1 cup sugar
4 cups water
1 teaspoon lemon juice
1 tablespoon McCormick® Root Beer Concentrate

DIRECTIONS

1. Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer concentrate.

 

2. Refrigerate 2 hours or until chilled

 

3. Pour into an ice cream maker. Freeze according to manufacturer's directions.

NUTRITION INFORMATION

per serving

Calories: 96

Fat: 0 g

Carbohydrates: 24 g

Cholesterol: 0 mg

Sodium: 10 mg

Fiber: 0 g

Protein: 0 g

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