Makes 24 (1 cupcake) servings.
Prep Time: 30 minutes
Cook Time: 20 minutes
INGREDIENTS
1 package (18 1/4 ounces) red velvet cake mix
1 container (16 ounces) cream cheese or vanilla frosting
McCormick® Black Food Color
Assorted decorations, such as black jelly beans and red gummy candies
DIRECTIONS
1. Prepare cake mix as directed on package.
2. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
3. Divide frosting in half. Use half of the frosting to spread a thin layer on cupcakes. Tint remaining frosting black with 1/2 teaspoon black food color. Spoon frosting into small plastic resealable plastic bag. Snip a small corner from bag. Pipe frosting in the shape of a widow’s peak for the vampire’s head. Pipe a line of frosting for the mouth. Use jelly beans for the eyes and gummy candies, cut into triangles, for the fangs.
Tips
Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops
NUTRITION INFORMATION
per serving
Calories: 253
Fat: 9 g
Carbohydrates: 41 g
Cholesterol: 26 mg
Sodium: 184 mg
Fiber: 1 g
Protein: 2 g
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