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Raspberry Brownies
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Brownie mix gets a special flavor twist easily by using raspberry extract. The Raspberry Chocolate Frosting makes the brownies even more appealing.

Makes 24 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

1 package (21 ounces) fudge brownie mix
4 teaspoons McCormick® Raspberry Extract
Raspberry Chocolate Frosting (recipe follows)

DIRECTIONS

1. Prepare brownie mix as directed on package. Stir in extract. Spread in greased 13x9-inch baking pan.

2. Bake and cool as directed on package.

3. Spread Frosting evenly over brownies. Cut into squares. Garnish each brownie with a fresh raspberry, if desired.

Tips

Raspberry Chocolate Frosting: Stir 2 teaspoons McCormick® Raspberry Extract into 1 container (16 ounces) chocolate frosting until well blended.

Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.

NUTRITION INFORMATION

per serving

Calories: 226

Fat: 10 g

Carbohydrates: 32 g

Cholesterol: 18 mg

Sodium: 158 mg

Fiber: 1 g

Protein: 2 g

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