Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 5 minutes
INGREDIENTS
1/4 cup chocolate-hazelnut spread, such as Nutella
3 tablespoons milk
3/4 teaspoon McCormick® Thyme Leaves
8 slices challah bread (1/2-inch thick)
1/4 cup (1/2 stick) butter, melted
2 medium plums, thinly sliced
8 ounces Brie cheese, sliced
DIRECTIONS
1. Preheat panini press while assembling panini. Mix chocolate-hazelnut spread, milk and thyme in small bowl until well blended and smooth.
2. Brush 1 side of each bread slice lightly with butter. Place 4 bread slices, buttered-side down, on a clean work surface. Divide plum and Brie slices evenly among bread slices. Drizzle lightly with chocolate-hazelnut sauce. Top each with a second slice of bread, buttered-side up.
3. Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Remove to wire rack to cool slightly before cutting. Serve warm sandwiches drizzled with remaining chocolate-hazelnut sauce.
NUTRITION INFORMATION
per serving
Calories: 617
Fat: 37 g
Carbohydrates: 50 g
Cholesterol: 153 mg
Sodium: 751 mg
Fiber: 2 g
Protein: 21 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5