Makes 10 servings.
Prep Time: 20 minutes
Cook Time: 1 hour
INGREDIENTS
1 refrigerated pie crust (from 15-ounce package)
3/4 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon McCormick® Cinnamon, Ground, divided
1/4 teaspoon McCormick® Allspice, Ground, divided
6 firm ripe pears, cored, peeled and sliced
3/4 cup dried cranberries
1/2 cup flour
1/4 cup firmly packed light brown sugar
1/4 cup (1/2 stick) cold butter, cut into chunks
DIRECTIONS
1. Preheat oven to 375°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
2. Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.
3. Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.
4. Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.
Tips
Test Kitchen Tip: For best results, use firm, ripe pears that just yield to gentle pressure.
Apple and Cranberry Crumble Pie: Prepare as directed. Use 6 apples, cored, peeled and sliced, in place of the pears.
Ginger Pear and Cranberry Crumble Pie: Prepare as directed. Omit cinnamon and allspice. Use 1/2 teaspoon McCormick® Ground Ginger in the pear mixture and 1/2 teaspoon ground ginger in the crumb topping
NUTRITION INFORMATION
per serving
Calories: 338
Fat: 10 g
Carbohydrates: 60 g
Cholesterol: 14 mg
Sodium: 124 mg
Fiber: 2 g
Protein: 2 g
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