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Peach Cobbler
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• Fiber Rich  • Low Fat

Ground ginger adds a twist to this down home dessert. Try also with juicy fresh peaches in season.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 40 minutes

INGREDIENTS


Peach Filling:
5 cups frozen peach slices, thawed and larger pieces cut in half
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground

Biscuit Topping:
1 cup reduced fat baking mix
4 tablespoons sugar, divided
1 teaspoon McCormick® Cinnamon, Ground, divided
1/2 teaspoon McCormick® Ginger, Ground
6 tablespoons fat free milk

DIRECTIONS

1. Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

2. For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.

3. Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

NUTRITION INFORMATION

per serving

Calories: 213

Fat: 1 g

Carbohydrates: 48 g

Cholesterol: 0 mg

Sodium: 179 mg

Fiber: 3 g

Protein: 3 g

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