Makes 24 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
INGREDIENTS
1 package (21 ounces) fudge brownie mix
1 tablespoon McCormick® Pure Orange Extract
1 cup semi-sweet chocolate chips
Orange-Kissed Chocolate Frosting (optional)
DIRECTIONS
1. Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips. Spread in greased 13x9-inch baking pan.
2. Bake and cool as directed on package.
3. Spread with Orange-Kissed Chocolate Frosting, if desired. Cut into squares.
Tips
Orange-Kissed Frosting: Stir 1 teaspoon McCormick® Pure Orange Extract into 1 container (16 ounces) chocolate frosting until well blended.
Flavor Variations:
Raspberry Brownies: Use 4 teaspoons McCormick® Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.
Almond Brownies: Use 1/2 teaspoon McCormick® Pure Almond Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
Peppermint Brownies: Use 1/2 teaspoon McCormick® Pure Peppermint Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
Mexican Chocolate Brownies: Use 1 tablespoon McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.
Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.
NUTRITION INFORMATION
per serving
Calories: 206
Fat: 10 g
Carbohydrates: 26 g
Cholesterol: 18 mg
Sodium: 101 mg
Fiber: 1 g
Protein: 3 g
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