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Home / Recipes / Old-Fashioned Root Beer Frosting
Old-Fashioned Root Beer Frosting
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This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake.

Makes 2 cups or 16 (2-tablespoon) servings.

Prep Time: 10 minutes

INGREDIENTS

1/2 cup (1 stick) butter, softened
1/2 teaspoon McCormick® Root Beer Concentrate
1 box (16 ounces) confectioners' sugar, sifted
1/4 cup milk

DIRECTIONS

1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add Root Beer Concentrate; mix well.

2. Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl.

3. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.

NUTRITION INFORMATION

per serving

Calories: 166

Fat: 6 g

Carbohydrates: 28 g

Cholesterol: 16 mg

Sodium: 46 mg

Fiber: 0 g

Protein: 0 g

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