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Home / Recipes / Mexican Chocolate Brownies
Mexican Chocolate Brownies
(2 Reviews) |  Rate this Recipe   |  See Reviews

Under $0.50 per serving.
A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.

Makes 24 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

1 package (21 ounces) fudge brownie mix
1 cup (6 ounces) semi-sweet chocolate chips
1 tablespoon McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Cinnamon, Ground

Frosting:
1 container (16 ounces) chocolate frosting
1/4 teaspoon McCormick® Cinnamon, Ground

DIRECTIONS

1. Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan.

2. Bake and cool as directed on package.

3. Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.

Tips

Mexican Coffee Brownies: Prepare as directed, using McCormick® Pure Coffee Extract in place of the vanilla extract in the brownies and adding 1 teaspoon Coffee Extract to the frosting.

NUTRITION INFORMATION

per serving

Calories: 281

Fat: 13 g

Carbohydrates: 38 g

Cholesterol: 18 mg

Sodium: 136 mg

Fiber: 2 g

Protein: 3 g

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