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Home / Recipes / Mexican Chocolate Brownies
Mexican Chocolate Brownies
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Under $0.50 per serving.
A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.

Makes 24 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

Brownies:

1 package (21 ounces) fudge brownie mix

1 cup (6 ounces) semi-sweet chocolate chips

1 tablespoon McCormick® Pure Vanilla Extract

1 teaspoon McCormick® Cinnamon, Ground

Frosting:

1 container (16 ounces) ready-to-spread chocolate frosting

1/4 teaspoon McCormick® Cinnamon, Ground

DIRECTIONS

1. For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.

 

2. Bake and cool as directed on package.

 

3. Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.

NUTRITION INFORMATION

per serving

Calories: 281

Fat: 13 g

Carbohydrates: 38 g

Cholesterol: 18 mg

Sodium: 136 mg

Fiber: 2 g

Protein: 3 g

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