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Home / Recipes / Mango-Blueberry Cobbler
Mango-Blueberry Cobbler
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich  • Low Fat  • Low Sodium  • Spices For Health

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors – and antioxidant powers – of cinnamon and ginger.

Makes 6 (3/4-cup) servings.

Prep Time: 20 minutes

Cook Time: 40 minutes

INGREDIENTS

Mango-Blueberry Filling:

3 cups sliced peeled mangoes

2 cups blueberries

1 tablespoon lemon juice

1/3 cup sugar

2 teaspoons cornstarch

2 teaspoons McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Ginger, Ground

Biscuit Topping:

1/2 cup flour

4 tablespoons sugar, divided

1/2 teaspoon baking powder

1/2 teaspoon McCormick® Ginger, Ground

1/2 teaspoon McCormick® Cinnamon, Ground, divided

1/4 teaspoon baking soda

pinch salt

1/3 cup buttermilk

DIRECTIONS

1. Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

2. For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.

3. Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

Tips

Test Kitchen Tip: Use sliced peeled peaches in place of the mangoes. Or, use frozen blueberries, unthawed, in place of the fresh blueberries. Prepare and bake as directed.

NUTRITION INFORMATION

per serving

Calories: 225

Fat: 1 g

Carbohydrates: 52 g

Cholesterol: 1 mg

Sodium: 128 mg

Fiber: 5 g

Protein: 2 g

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