Luck o' the Irish Cake Pops

Name: Luck o' the Irish Cake Pops
Prep time: 45 min
Cook time: 35 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer size) yellow cake mix; 2 tsps McCormick® Green Food Color; 3/4 cup marshmallow creme; 1 bag (14 ounces) white confectionary coating wafers such as Wilton® White Candy Melts®; Lollipop sticks; Green sprinkles (optional)

Give the cake pop trend some St. Patrick's Day spirit with green food color and decorate with shamrock sprinkles for a festive dessert, inside and out.

45m

PREP TIME

35m

COOK TIME

226

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

1 package (2-layer size) yellow cake mix
2 teaspoons McCormick® Green Food Color
3/4 cup marshmallow creme
1 bag (14 ounces) white confectionary coating wafers, such as Wilton® White Candy Melts®
Lollipop sticks
Green sprinkles, (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Prepare cake mix as directed on package, adding food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
2 Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
3 Melt coating wafers as directed on package. For each Cake Pop, dip 1/2 inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating. Sprinkle or roll cake pops in green sprinkles, if desired. Place cake pops in styrofoam blocks. Let stand until coating is set.